Fine Dining Menu

Starters

Soup of the day homemade and served with crusty bread (v) £4.50 

Marinated tiger prawns with ginger, lemon grass, chili and coriander in a wonton basket £6.95 

Baked Camembert with garlic and rosemary served with crusty bread, grapes and Cranberry sauce (v)  £7.50  

Asparagus, smoked salmon and lemon with smoked garlic mayonnaise £5.50

**House fishcake with dill lemon crème fraiche micro salad and lemon wedge
£6.95 

Skewers of chicken mini filet marinated in Thai spices served with a cucumber salad & peanut dip (v)  £5.65

**Courgette patties served hot with lemon wedge & hummus (v)  £5.00

Signature Dishes

**Black Rock Grills

It’s a unique, delicious, very healthy interactive dining experience that allows the meal to be presented cooking on our volcanic rocks at your table. You can enjoy your meal freshly prepared & cooked to your own personal taste -be it rare, medium or well done.

WARNING THE ROCKS ARE VERY HOT SO PLEASE DO NOT TOUCH 

Rump Steak £14.95
 
7oz aged Rump steak served grilling on a hot rock with condiments.

Fillet Steak £17.95

7oz aged fillet steak served grilling on a hot rock with condiments.

All served with market chef salad and chunky fried Potatoes

 

Roast tomato & basil stuffed Guinea fowl supreme, slow cooked in raspberry & port sauce £13.95

Butternut squash filled with vegetable ratatouille topped with a mixed herb cous-cous and oven roasted £9.95 

Main plates

**Oven roasted whole sea bream or Sea Bass, green chili salsa or caper berry dressing, served with sauté sweet potato £16.95 

Chicken poussin oven baked, wild rocket dressing, lemon thyme, white wine cream £13.2.5 

Barbary duck legs slow cooked in a plum & Armagnac sauce £12.80 

Wild mushroom stroganoff with cinnamon flavoured basmati rice (v) £11.95 

  Pork escalope stuffed with black pudding & sausage-meat, on apple, prosecco hollandaise dressing £12.95 

Pan-seared Calves liver crispy bacon roast shallot and garlic complete £15.95

Apricot, tomato & cumin Braised Shank of Lamb £13.95 

**Salmon Supreme, beetroot  compote drizzled with watercress dressing £12.95 

 All our dishes come served with our house potato dish

Extra Side Dishes £2.50

Seasonal market vegetables

Bowl of Chips 

Bread with butter £1.50

DESSERTS

Eton Mess £5.90 

Cambridge burnt cream £5.50 

 **Warm chocolate brownie cake served with Belgium chocolate sauce and cream £5.85 

Sticky toffee pudding with a rich toffee sauce and vanilla ice-cream £6.50 

**Medley of sorbets £5.50 

Selection of house cheese with assorted cheese biscuits, grapes, and homemade seasonal fruit chutney £7.50 

Apple upside-down tart with vanilla ice cream £6.00 

Meringue sandwich filled with whipped cream accompanied by a compote of fruits £5.95 

**Rich dairy ice-cream sundae £5.50 

**Denotes – Gluten free

We cater for Gluten free diets - please inform us when booking your reservation

Important information about our menus

If you have any food allergies, please notify our staff before you place your order.
If during your meal you are unhappy with anything, please notify the waiting staff so that we can try to put it right while you are still with us.